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The Sweet Summary: Tagatose Overview

Looking to formulate for lower calories? Tagatose is a rare sugar that is 90% as sweet as sugar with 60% fewer calories. Our testing shows products containing Tagatose are nearly identical to their sugar containing counterparts in taste, appearance and texture.

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Great Benefits for Manufacturers

Tagatose performs well across a variety of categories, including confectionary, frozen desserts, beverages, dairy and more. It offers a texture and mouthfeel similar to sucrose and tastes closer to table sugar than other alternatives. It also promotes a browning effect in baking and confectionary applications.

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With a glycemic index of 3, Ketogenic Certified Tagatose

is 90% as sweet as sucrose

and has 60% fewer calories.

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Advantages

Tagatose has been shown to have prebiotic effects and does not promote tooth decay. With a low glycemic index of 3, Tagatose is Ketogenic Certified and does not raise blood glucose levels when consumed on its own. It is also suitable for vegan diets.

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EXPLORE DELICIOUS FORMULATION IDEAS

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CARAMEL
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ICE CREAM
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ALMOND COCONUT CARAMEL GRANOLA BAR
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ICED TEA
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GUMMIES

Watch to Learn More About the Advantages of Formulating with Tagatose

Darshan Purohit, our technical services manager, explains how Tagatose can improve the taste and deliver a number of other benefits to reduced sugar foods. Tagatose is 90% as sweet as sucrose with 60% fewer calories.

Watch to Learn More from Food Ingredients First